Family Bakery – Springdale, AR: Hours, Menu & Directions

Opening hours

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1102 Backus Ave, Springdale, AR 72764

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Address1102 Backus Ave, Springdale, AR 72764

Phone(479) 365-7157

StyleBakery

CountyWashington County

Time zoneCentral Time

From city center1.5 mi north

About Family Bakery

Family Bakery serves Springdale from 1102 Backus Ave, 1.5 mi north of the Springdale city center.

Our Springdale directory counts 21 bakeries in total — about one per 4,256 people living in the city. Nearest alternative: Pasteleria La Blanquita at 1204 Backus Ave, 0.1 mi away.

Opening hours for Family Bakery are not verified in our data. A quick call to (479) 365-7157 before you go saves a wasted trip, especially on holidays.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Springdale	21
Nearest bakery	0.1 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.